Blueberry-Orange Bread 2 Tbsp. butter 1/4 cup boiling water 1 Tbsp. grated orange rind 1/2 cup orange juice 1 egg 1 cup sugar 2 cups all purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 1 cup fresh blueberries 1 tsp. grated orange rind 2 Tsp. fresh orange juice 2 Tsp. honey   Combine butter and boiling water in small bowl;  add 1 Tsp. grated orange rind and 1/2 cup orange juice.  Set mixture aside.   Beat egg and sugar until light and fluffy.  Combine the flour, baking powder, soda, and salt;  add to egg mixture alternately with orange juice mixture, beginning and ending with flour mixture.   Fold in blueberries.  spoon batter into a greased and floured 9x5x3  inch loafpan. Bake at 350 for 55 min.  Cool bread in pan 10 min;  remove to wire rack.   Combine 1 tsp. orange rind, 2 Tbsp.  orange juice, and 2 Tbsp. honey,  mixing well.  Spoon over hot bread;  let cool.  Yield: 1 loaf