FRESH BLUEBERRY COBBLER 6 cups blueberries        1 teaspoon cinnamon 1/2 - 3/4 cup sugar       1 Tablespoon  butter 4 Tablespoons flour      pastry rolled to 1/2 "' thick                                            see recipe below Mix sugar, flour and cinnamon.  Fold in blueberries.  Pour into greased casserole dish.  Dot with butter, cover with pastry, prick with fork. Bake 400 F. for 25 - 30 min. or until golden brown. Serve warm               DO AHEAD PASTRY 5 lbs. + 2 cups All purpose flour 1 can (3 lbs.) crisco 1 qt. water 3 Tablespoons salt Mix together and form individual balls. Wrap in wax paper and freeze extra for later use.