BLUEBERRY MUFFINS #1 2 cups All Purpose flour                                        2 teaspoons baking powder 1/2 teaspoon salt 2 1/2 cups blueberries 1/2 cup butter 1 cup + 2 Tablespoons sugar 2 large eggs at room temperature 1/2 cup milk 1 teaspoon vanilla extract Preheat oven to 375 F. Combine flour, baking powder,and salt in bowl.  In separate bowl toss 2 Tablespoons flour mixed with berries.  Beat butter and 1 cup sugar in larger bowl until light and fluffy.  Beat  in eggs, one at a time.  Add remaining flour mix alternately with milk and vanilla.  Crush 1/2 cup berries and stir into batter.  Fold in remaining berries.  Spoon into prepared muffin cups and sprinkle with remaining sugar.  Bake 25 - 30 min., until toothpick inserted in center comes out clean. Cool on rack: makes 18